Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
Top Cited Papers
- 31 December 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (8), 806-812
- https://doi.org/10.1016/j.jfca.2006.03.015
Abstract
No abstract availableKeywords
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