Membrane emulsification — a literature review
Top Cited Papers
- 30 April 2000
- journal article
- Published by Elsevier BV in Journal of Membrane Science
- Vol. 169 (1), 107-117
- https://doi.org/10.1016/s0376-7388(99)00334-8
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- The influence of the membrane zeta potential on the critical flux for crossflow microfiltration of particle suspensionsJournal of Membrane Science, 1999
- Preparation of W/O Food Product Emulsions by the Membrane Emulsification Method and Assessment of Stability.Nippon Shokuhin Kagaku Kogaku Kaishi, 1998
- Application of porous microspheres prepared by SPG (Shirasu porous glass) emulsification as immobilizing carriers of glucoamylase (GluA)Journal of Applied Polymer Science, 1997
- Conditions for Preparation of W/O Food Emulsions Using a Membrane Emulsification System.Nippon Shokuhin Kagaku Kogaku Kaishi, 1997
- A Method of Preventing Dispersed Droplets from Crushing using a Membrane Emulsification System.Nippon Shokuhin Kagaku Kogaku Kaishi, 1997
- Preparation and stabilization of simple and multiple emulsions using a microporous glass membraneColloids and Surfaces B: Biointerfaces, 1996
- Preparation of food emulsions using a membrane emulsification systemJournal of Membrane Science, 1996
- Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.Nippon Shokuhin Kagaku Kogaku Kaishi, 1995
- Preparation of O/W Emulsions on SPG Membrane Emulsification Method. I . Preparation of O/W Emulsions with Poly(oxyethylene) Hydrogenated Castor Oil by using SPG Membrane Emulsification Method.NIPPON KAGAKU KAISHI, 1994
- Membrane Emulsification by Microporous GlassKey Engineering Materials, 1992