Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5), 979-983
- https://doi.org/10.1021/jf00083a019
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Improved methodology for the simultaneous detection of the trichothecene mycotoxins deoxynivalenol and nivalenol in cerealsFood Additives & Contaminants, 1985
- Deoxynivalenol in Winter Wheat: Thin Layer Chromatographic Method and SurveyJournal of AOAC INTERNATIONAL, 1984
- Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in TranskeiJournal of Agricultural and Food Chemistry, 1979