Catalytic Aminolysis (Amide Formation) from Esters and Carboxylic Acids: Mechanism, Enhanced Ionic Liquid Effect, and its Origin
- 30 November 2011
- journal article
- research article
- Published by Wiley in ChemCatChem
- Vol. 3 (12), 1911-1920
- https://doi.org/10.1002/cctc.201100221
Abstract
No abstract availableKeywords
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