Hydrolysis of intact leaf starch grains by glucamylase and α‐amylase
- 15 April 1973
- journal article
- Published by Wiley in FEBS Letters
- Vol. 31 (2), 203-204
- https://doi.org/10.1016/0014-5793(73)80103-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quantitative measurement of starch in very small amounts of leaf tissuePlanta, 1971
- Carbohydrates in pasture species. I.—The starch content of clovers and rye-grassJournal of the Science of Food and Agriculture, 1958
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944