Kinetic Analysis of the Effect of Some Processing Factors on Changes in Color of Comminuted Meats during Processing
- 1 May 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3), 604-612
- https://doi.org/10.1111/j.1365-2621.1990.tb05188.x
Abstract
No abstract availableKeywords
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