Modifying uncertainty from sampling to achieve fitness for purpose: a case study on nitrate in lettuce
- 12 January 2007
- journal article
- Published by Springer Science and Business Media LLC in Accreditation and Quality Assurance
- Vol. 12 (2), 67-74
- https://doi.org/10.1007/s00769-006-0239-0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- When is sampling part of the measurement process?Accreditation and Quality Assurance, 2004
- Subject Index Volume 74 (2004)Biosystems, 2004
- Estimation of measurement uncertainty by the budget approach for heavy metal content in soils under different land useAccreditation and Quality Assurance, 2004
- Multi-analyte optimisation of uncertainty in infant food analysisThe Analyst, 2003
- Optimised uncertainty in food analysis: application and comparison between four contrasting ‘analyte–commodity’ combinationsThe Analyst, 2002
- A practical approach to assessment of sampling uncertaintyAccreditation and Quality Assurance, 2002
- Optimised uncertainty at minimum overall cost to achieve fitness-for-purpose in food analysisThe Analyst, 2001
- Sampling as a source of measurement uncertainty: techniques for quantification and comparison with analytical sourcesJournal of Analytical Atomic Spectrometry, 1998
- What exactly is fitness for purpose in analytical measurement?The Analyst, 1996
- Objective evaluation of precision requirements for geochemical analysis using robust analysis of varianceJournal of Geochemical Exploration, 1992