Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower
- 1 February 1990
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 25 (1), 47-60
- https://doi.org/10.1111/j.1365-2621.1990.tb01058.x
Abstract
No abstract availableKeywords
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