Corporate social responsibility in the food sector
- 12 July 2011
- journal article
- research article
- Published by Oxford University Press (OUP) in European Review of Agricultural Economics
- Vol. 38 (3), 297-324
- https://doi.org/10.1093/erae/jbr031
Abstract
Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches.Keywords
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