Elementary Students’ Food Consumption at Lunch Does Not Meet Recommended Dietary Allowance for Energy, Iron, and Vitamin A
- 30 September 2001
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 101 (9), 1060-1063
- https://doi.org/10.1016/s0002-8223(01)00261-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Food Consumption Patterns of Elementary Schoolchildren in New York CityJournal of the American Dietetic Association, 1998
- Outcomes of a Field Trial to Improve Children's Dietary Patterns and Physical ActivityJama-Journal Of The American Medical Association, 1996
- Dietary intakes of studentsThe American Journal of Clinical Nutrition, 1995
- Meals offered in the National School Lunch Program and the School Breakfast ProgramThe American Journal of Clinical Nutrition, 1995
- Reducing fat ani sodium in school lunch programs: The LUNCHPOWER! Intervention StudyJournal of the American Dietetic Association, 1992
- Evaluation of the offer vs. serve option within self-serve, choice menu lunch program at the elementary school levelJournal of the American Dietetic Association, 1989
- Offer vs. serve foodservice in lower elementary school lunchroomsJournal of the American Dietetic Association, 1985
- A comparison of methods for plate waste determinationsJournal of the American Dietetic Association, 1985