Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages
- 1 September 2009
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 294 (1-2), 99-107
- https://doi.org/10.1016/j.aquaculture.2009.04.043
Abstract
No abstract availableKeywords
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