Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food Applications
- 1 January 2007
- journal article
- Published by Science Publications in American Journal of Animal and Veterinary Sciences
- Vol. 2 (1), 1-5
- https://doi.org/10.3844/ajavsp.2007.1.5