A new method of pyrazine synthesis for flavor use
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5), 1176-1179
- https://doi.org/10.1021/jf60219a057
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Investigation of Pyrazine Formation Pathways in Glucose-Ammonia Model SystemsAgricultural and Biological Chemistry, 1977
- Volatile constituents of coffee. Pyrazines and other compoundsJournal of Agricultural and Food Chemistry, 1967
- Occurrence of simple alkyl pyrazines in cocoa butterJournal of Agricultural and Food Chemistry, 1967