Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS
- 1 June 2015
- journal article
- Published by Elsevier BV in Journal of Chromatography B
- Vol. 992, 56-66
- https://doi.org/10.1016/j.jchromb.2015.04.007
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Food and Drug Safety (13162MSDF012)
- National Research Foundation (No. 2014-0012671)
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