Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil
- 25 October 2000
- journal article
- Published by Elsevier BV in Sensors and Actuators B: Chemical
- Vol. 69 (3), 276-282
- https://doi.org/10.1016/s0925-4005(00)00507-4
Abstract
No abstract availableKeywords
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