Fungal community associated with fermentation and storage of Fuzhuan brick-tea
- 15 March 2011
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 146 (1), 14-22
- https://doi.org/10.1016/j.ijfoodmicro.2011.01.024
Abstract
No abstract availableKeywords
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