Enrichment of Extruded Snack Products with Coproducts from Chestnut Mushroom (Agrocybe aegerita) Production: Interactions between Dietary Fiber, Physicochemical Characteristics, and Glycemic Load
- 17 April 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (17), 4396-4401
- https://doi.org/10.1021/jf3008635
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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