Shelf Life Study of Oil/Water Emulsions using Various Commercial Hydrocolloids

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1 January 1987

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 52 (1), 166-172
https://doi.org/10.1111/j.1365-2621.1987.tb13997.x

Abstract

No abstract available

Cited by 32 articles