Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass
- 20 August 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (13), 1269-1280
- https://doi.org/10.1002/jsfa.938
Abstract
No abstract availableKeywords
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