Thermodynamic analysis of the selectivity enhancement obtained by using smart hydrogels that are zwitterionic when detecting glucose with boronic acid moieties
- 15 December 2011
- journal article
- Published by Elsevier BV in Sensors and Actuators B: Chemical
- Vol. 160 (1), 1363-1371
- https://doi.org/10.1016/j.snb.2011.09.079
Abstract
No abstract availableKeywords
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