The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora
- 1 March 1998
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 26 (3), 209-214
- https://doi.org/10.1046/j.1472-765x.1998.00321.x