Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction
- 17 August 2017
- journal article
- Published by Egypts Presidential Specialized Council for Education and Scientific Research in Egyptian Journal of Chemistry
- Vol. 60 (5), 753-767
- https://doi.org/10.21608/ejchem.2017.1342.1086