Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam
- 2 September 2008
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 60 (9), 476-484
- https://doi.org/10.1002/star.200800203
Abstract
No abstract availableKeywords
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