Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste
- 12 March 2003
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 87 (1-2), 153-159
- https://doi.org/10.1016/s0168-1605(03)00063-1
Abstract
No abstract availableKeywords
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