Myoinositol hexaphosphate as a potential inhibitor of α-amylases
- 31 December 1978
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 17 (2), 201-204
- https://doi.org/10.1016/s0031-9422(00)94146-3
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Physical and catalytic properties of α-amylase from Tenebrio molitor L. larvaeBiochemical Journal, 1976
- Purification and properties of an α-amylase inhibitor from wheatBiochimica et Biophysica Acta (BBA) - Enzymology, 1976
- Isolation and Partial Characterization of Globoids from Aleurone Grains of Arachis hypogaea SeedPhysiologia Plantarum, 1975
- Physical characterization of α-amylase inhibitors from wheatBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- α-amylase inhibitors in Triticum aestivum: Purification and physical-chemical propertiesPhytochemistry, 1973
- Inhibition of wheat α-amylase by bran phytic acidJournal of the Science of Food and Agriculture, 1968
- INHIBITION OF THE PHOTOSYNTHETIC CARBON DIOXIDE FIXATION OF GREEN PLANTS BY α-HYDROXYSULFONATES, AND ITS EFFECTS ON THE ASSIMILATION PRODUCTSPlant and Cell Physiology, 1962
- Composition of Some Subcellular Fractions from Seeds of Arachis hypogaeaaJournal of Food Science, 1962
- A Study of the Influence of a Number of Factors upon the Stability and upon the Activity of Pancreatic Amylase1Journal of the American Chemical Society, 1953
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934