Chemical Composition of the Essential Oil of Chios Turpentine
- 1 May 1999
- journal article
- Published by Taylor & Francis Ltd in Journal of Essential Oil Research
- Vol. 11 (3), 367-368
- https://doi.org/10.1080/10412905.1999.9701157
Abstract
The essential oil of Pistacia terebinthusvai. Chia (Chios turpentine) was subjected to GC/MS analysis. The results showed that 101 components are contained, 81 of which were identified. The main components were α-pinene (39–6%), β-pinene (19.5%), sabinene (6.5%), terpinen-4-ol (3.8%) and δ-3-carene (3–3%).Keywords
This publication has 1 reference indexed in Scilit:
- The Chemical Composition of the Essential Oil of Mastic GumJournal of Essential Oil Research, 1991