Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions
- 22 May 2006
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (9), 1328-1335
- https://doi.org/10.1002/jsfa.2512
Abstract
No abstract availableKeywords
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