NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)
- 1 January 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1), 234-236
- https://doi.org/10.1111/j.1365-2621.1979.tb10049.x
Abstract
No abstract availableKeywords
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