The Effect of Temperature and Solvent Composition on Transformation of β- to α-Glycine As Monitored in Situ by FBRM and PVM
- 28 August 2009
- journal article
- review article
- Published by American Chemical Society (ACS) in Organic Process Research & Development
- Vol. 13 (6), 1301-1306
- https://doi.org/10.1021/op900134w
Abstract
No abstract availableKeywords
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