Physico-chemical changes in rice bran oil during heating at frying temperature
- 20 August 2011
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Science and Technology
- Vol. 51 (2), 335-340
- https://doi.org/10.1007/s13197-011-0495-9
Abstract
No abstract availableKeywords
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