CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 426-430
- https://doi.org/10.1111/j.1365-2621.1973.tb01446.x
Abstract
Click on the article title to read more.This publication has 14 references indexed in Scilit:
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