Delineating the protein changes in Asian noodles induced by vacuum mixing
- 1 January 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 143, 9-16
- https://doi.org/10.1016/j.foodchem.2013.07.086
Abstract
No abstract availableKeywords
Funding Information
- National Key Technology R&D Program (2012BAD37B04)
- National Natural Science Foundation of Jiangsu Province (BK2011041)
- Fundamental Research Funds for the Central Universities (JUDCF11021)
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