Monitoring of ATP and viable cells on meat surface by UV–Vis reflectance spectrum analysis
- 31 December 2011
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 107 (2), 262-267
- https://doi.org/10.1016/j.jfoodeng.2011.06.007
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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