Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization
- 31 October 2005
- journal article
- Published by Elsevier BV in Microchemical Journal
- Vol. 81 (2), 171-176
- https://doi.org/10.1016/j.microc.2004.12.002
Abstract
The determination of trace elements in edible oils is important because of both the metabolic role of metals and possibilities for adulteration detection and oil characterization.Keywords
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