Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels
- 30 November 1999
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 40 (3), 221-231
- https://doi.org/10.1016/s0144-8617(99)00057-0
Abstract
No abstract availableKeywords
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