Effects of Condensed Tannin on Animal Nutrition
- 1 January 1989
- book chapter
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableKeywords
This publication has 70 references indexed in Scilit:
- Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymesJournal of Chemical Ecology, 1988
- Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivoresJournal of Chemical Ecology, 1987
- Extraction of polyphenols and hydrolysis of birdproof sorghum starchJournal of the Science of Food and Agriculture, 1985
- Stimulatory effects of tannins and cholic acid on tryptic hydrolysis of proteins: Ecological implicationsJournal of Chemical Ecology, 1985
- Waxy and normal grain sorghums with varying tannin contents in diets for young pigsAnimal Feed Science and Technology, 1985
- Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles (Microtus ochrogaster)Journal of Chemical Ecology, 1984
- Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghumJournal of Agricultural and Food Chemistry, 1982
- Plant tannins and insect herbivores: an appraisalEcological Entomology, 1981
- REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALIJournal of Food Science, 1979
- Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicalsJournal of Agricultural and Food Chemistry, 1979