Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles
- 30 September 2004
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 68 (1), 127-136
- https://doi.org/10.1016/j.meatsci.2004.02.014
Abstract
No abstract availableKeywords
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