Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts
- 1 October 1984
- journal article
- research article
- Published by Elsevier BV in Journal of Food Protection
- Vol. 47 (10), 781-786
- https://doi.org/10.4315/0362-028x-47.10.781