The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level
- 1 January 2014
- journal article
- Published by Elsevier BV in Waste Management
- Vol. 34 (1), 196-203
- https://doi.org/10.1016/j.wasman.2013.10.010
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
- Evaluation of nutritional value and antioxidant activity of tomato peel extractsArabian Journal of Chemistry, 2016
- The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesFood Research International, 2011
- Evaluation of the biogas productivity potential of some Italian agro-industrial biomassesBioresource Technology, 2010
- Modified version of ADM1 model for agro-waste applicationBioresource Technology, 2009
- Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates additionJournal of Environmental Management, 2009
- Defining the biomethane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assaysWater Science & Technology, 2009
- Inhibition of anaerobic digestion process: A reviewBioresource Technology, 2008
- Potential for methane production from typical Mediterranean agro-industrial by-productsBiomass and Bioenergy, 2008
- Continuous co-digestion of cattle slurry with fruit and vegetable wastes and chicken manureBiomass and Bioenergy, 2002
- Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing–finishing pigsLivestock Production Science, 1998