Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle
- 23 April 2002
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 61 (4), 389-395
- https://doi.org/10.1016/s0309-1740(01)00209-1
Abstract
No abstract availableKeywords
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