Isolation of α-lactalbumin, β-lactoglobulin, and bovine serum albumin from cow’s milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity
- 1 June 2003
- journal article
- Published by Elsevier BV in Protein Expression and Purification
- Vol. 29 (2), 202-208
- https://doi.org/10.1016/s1046-5928(03)00015-9
Abstract
No abstract availableKeywords
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