Freeze-Texturing and Other Aspects of the Effects of Freezing on Food Quality
- 1 January 1985
- book chapter
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Influence of isoelectric precipitation on the solubility of soya bean proteinsJournal of the Science of Food and Agriculture, 1981