Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors
- 30 November 1997
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 30 (9), 699-705
- https://doi.org/10.1016/s0963-9969(98)00029-5
Abstract
No abstract availableKeywords
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