Influence of transglutaminase treatment on the thermoreversible gelation of gelatin
- 1 May 2001
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 15 (3), 271-276
- https://doi.org/10.1016/s0268-005x(01)00025-x
Abstract
No abstract availableKeywords
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