Wet strength improvement of unbleached kraft pulp through laccase catalyzed oxidation
- 4 June 2001
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 28 (9-10), 760-765
- https://doi.org/10.1016/s0141-0229(01)00339-8
Abstract
No abstract availableKeywords
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