How Ancient is West African Maize?

Abstract

Eastern Whites in Western Africa: My article on Zaburro was written in the expectation that it would stimulate discussion over the antiquity of maize in West Africa, and the matter has been taken up by Professor Portères (1959), on whose publication Mr. Willett has relied for certain inferences in his article inAfricafor January 1962. Among the interesting points brought forward by Professor Portères (1959, vi) are the groups of African vernacular names which indicate that maize was introduced by foreigners, strangers, whitemen. A similar observation had been made more than a hundred years ago by Koelle (a.1854, v), a missionary in Sierra Leone, who wrote: ‘…the names for onion, rice, maize, &c. show that in many countries [in Africa] these articles have been introduced by foreigners.…’ Who these foreigners were Koelle, with his long list of vernacular words for whiteman to choose from, leaves indeterminate. On the other hand, underlying Professor Portères's view that it was the Portuguese or the Dutch who brought maize to the Guynee coast, lies the assumption that the foreigners, the strangers, the whitemen indicated by these vernacular names were the Portuguese and the Dutch.