Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
- 31 May 2012
- journal article
- Published by Elsevier BV in Crop Protection
- Vol. 35, 71-77
- https://doi.org/10.1016/j.cropro.2012.01.005
Abstract
No abstract availableKeywords
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