Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
Open Access
- 17 October 2008
- journal article
- Published by Springer Science and Business Media LLC in Nutrition & Metabolism
- Vol. 5 (1), 25
- https://doi.org/10.1186/1743-7075-5-25
Abstract
No abstract availableKeywords
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