Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians
Open Access
- 31 July 1998
- journal article
- Published by Elsevier BV in Journal of Nutrition Education
- Vol. 30 (4), 196-202
- https://doi.org/10.1016/s0022-3182(98)70319-x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Position of The American Dietetic Association: Vegetarian DietsJournal of the American Dietetic Association, 1997
- Food Choice Processes of Older Adults: A Qualitative InvestigationJournal of Nutrition Education, 1996
- Values and Vegetarianism: An Exploratory Analysis1Rural Sociology, 1995
- Foodways in Flux: From Gastro‐anomy to Menu Pluralism?British Food Journal, 1992
- The Vegetarian Option: Varieties, Conversions, Motives and CareersSociological Review, 1992
- Women's dietary prevention motives: Life stage influencesJournal of Nutrition Education, 1991
- Vegetarianism, Veganism, and Meat Avoidance: Recent Trends and FindingsBritish Food Journal, 1991
- Health-related beliefs and dietary practices among vegetarians and vegans: a qualitative studyHealth Education Journal, 1991
- Families and Lives: Some Developments in Life-Course StudiesJournal of Family History, 1987
- Food Likes and DislikesAnnual Review of Nutrition, 1986