In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
Open Access
- 1 January 2013
- journal article
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 7 (5), 359-365
- https://doi.org/10.4162/nrp.2013.7.5.359
Abstract
Zhao JG, et al. Nutr Res Pract. 2013 Oct;7(5):359-365. http://dx.doi.org/10.4162/nrp.2013.7.5.359This publication has 21 references indexed in Scilit:
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